Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious dessert that marries the creamy tang of Greek yogurt with a hint of vanilla protein and the natural sweetness of mixed berries. Enhanced with a touch of wholesome oats, crunchy granola, and a drizzle of honey, this protein-packed pudding satisfies your sweet tooth while keeping your macros in check.

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NUTRITION

443kcal
Protein
48g
Fat
4.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.8 scoop Vanilla Whey Protein Powder (~24g)

1/2 cup Mixed Berries (75g)

1/4 cup Rolled Oats (20g)

1 tablespoon Low-Sugar Granola (15g)

2 teaspoons Honey (14g)

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein powder. Stir until the mixture is completely smooth and well blended.

  • 2

    Fold in the rolled oats to add a subtle texture and additional fiber.

  • 3

    Gently mix in the mixed berries, ensuring an even distribution without mashing the fruit.

  • 4

    Spoon the yogurt mixture into serving bowls or glasses, creating a smooth, pudding-like consistency.

  • 5

    Sprinkle the low-sugar granola on top to add a delightful crunch, and drizzle with honey for a touch of natural sweetness.

  • 6

    Serve immediately and enjoy a satisfying dessert that balances creamy decadence with a protein boost.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious dessert that marries the creamy tang of Greek yogurt with a hint of vanilla protein and the natural sweetness of mixed berries. Enhanced with a touch of wholesome oats, crunchy granola, and a drizzle of honey, this protein-packed pudding satisfies your sweet tooth while keeping your macros in check.

NUTRITION

443kcal
Protein
48g
Fat
4.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.8 scoop Vanilla Whey Protein Powder (~24g)

1/2 cup Mixed Berries (75g)

1/4 cup Rolled Oats (20g)

1 tablespoon Low-Sugar Granola (15g)

2 teaspoons Honey (14g)

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein powder. Stir until the mixture is completely smooth and well blended.

  • 2

    Fold in the rolled oats to add a subtle texture and additional fiber.

  • 3

    Gently mix in the mixed berries, ensuring an even distribution without mashing the fruit.

  • 4

    Spoon the yogurt mixture into serving bowls or glasses, creating a smooth, pudding-like consistency.

  • 5

    Sprinkle the low-sugar granola on top to add a delightful crunch, and drizzle with honey for a touch of natural sweetness.

  • 6

    Serve immediately and enjoy a satisfying dessert that balances creamy decadence with a protein boost.