Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

Savor the fresh flavors of zesty lemon and fragrant herbs enveloping a tender salmon fillet, paired with crisp garlic-infused zucchini noodles for a light, satisfying dish that's both vibrant and nutritious.

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NUTRITION

379kcal
Protein
34.0g
Fat
23.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1 clove Garlic

1/2 Lemon

1 tbsp Fresh Dill

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the zucchini noodles by spiralizing a medium zucchini and set aside.

  • 3

    In a small bowl, combine fresh dill, dried thyme, salt, and pepper.

  • 4

    Pat the salmon dry and press the herb mixture onto the top of the salmon fillet.

  • 5

    Drizzle a small amount of olive oil over the salmon and squeeze half a lemon over it.

  • 6

    Place the salmon on a lined baking tray and bake in the preheated oven for 12-15 minutes until the salmon is cooked through and flakes easily.

  • 7

    Meanwhile, heat the remaining olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.

  • 8

    Toss the zucchini noodles into the skillet for 1-2 minutes until just tender, but still crisp.

  • 9

    Plate the garlic zucchini noodles and top with the herb-crusted salmon. Serve with an extra squeeze of lemon if desired.

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

Savor the fresh flavors of zesty lemon and fragrant herbs enveloping a tender salmon fillet, paired with crisp garlic-infused zucchini noodles for a light, satisfying dish that's both vibrant and nutritious.

NUTRITION

379kcal
Protein
34.0g
Fat
23.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1 clove Garlic

1/2 Lemon

1 tbsp Fresh Dill

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the zucchini noodles by spiralizing a medium zucchini and set aside.

  • 3

    In a small bowl, combine fresh dill, dried thyme, salt, and pepper.

  • 4

    Pat the salmon dry and press the herb mixture onto the top of the salmon fillet.

  • 5

    Drizzle a small amount of olive oil over the salmon and squeeze half a lemon over it.

  • 6

    Place the salmon on a lined baking tray and bake in the preheated oven for 12-15 minutes until the salmon is cooked through and flakes easily.

  • 7

    Meanwhile, heat the remaining olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.

  • 8

    Toss the zucchini noodles into the skillet for 1-2 minutes until just tender, but still crisp.

  • 9

    Plate the garlic zucchini noodles and top with the herb-crusted salmon. Serve with an extra squeeze of lemon if desired.