Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

Enjoy a bright and flavorful dish featuring a tender 6-ounce salmon fillet encrusted with fresh herbs and zesty lemon, served atop a bed of garlicky zucchini noodles. This meal is light yet satisfying, perfect for a wholesome dinner that complements your active lifestyle.

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NUTRITION

429kcal
Protein
36.7g
Fat
27.1g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Zucchini (spiralized)

1 teaspoon Olive Oil

1 clove Garlic, minced

2 tablespoons Fresh Herbs (Parsley and Dill)

1 teaspoon Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the fresh herbs and lemon zest. Pat the salmon dry and season it generously with the herb mixture to form a crust.

  • 3

    Place the salmon on a lined baking sheet and bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 4

    While the salmon is baking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the spiralized zucchini noodles to the skillet and sauté for 2-3 minutes until just tender but still retaining some crunch.

  • 6

    Plate the garlic zucchini noodles, and lay the herb-crusted lemon salmon on top. Serve immediately and enjoy!

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Salmon with Garlic Zucchini Noodles

Enjoy a bright and flavorful dish featuring a tender 6-ounce salmon fillet encrusted with fresh herbs and zesty lemon, served atop a bed of garlicky zucchini noodles. This meal is light yet satisfying, perfect for a wholesome dinner that complements your active lifestyle.

NUTRITION

429kcal
Protein
36.7g
Fat
27.1g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Zucchini (spiralized)

1 teaspoon Olive Oil

1 clove Garlic, minced

2 tablespoons Fresh Herbs (Parsley and Dill)

1 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the fresh herbs and lemon zest. Pat the salmon dry and season it generously with the herb mixture to form a crust.

  • 3

    Place the salmon on a lined baking sheet and bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 4

    While the salmon is baking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the spiralized zucchini noodles to the skillet and sauté for 2-3 minutes until just tender but still retaining some crunch.

  • 6

    Plate the garlic zucchini noodles, and lay the herb-crusted lemon salmon on top. Serve immediately and enjoy!