Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

Enjoy a savory fusion of tender roasted mushrooms and juicy chicken breast, enveloped in a luscious garlic-butter sauce and finished with a burst of fresh herbs. This dish offers a delightful balance of flavors and textures, perfect for a nourishing meal at any time of the day.

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NUTRITION

349kcal
Protein
34.9g
Fat
21g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mushrooms

1.5 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Mixed Herbs (Parsley & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and pat dry the chicken breast and mushrooms. Slice the mushrooms if large; leave small ones whole.

  • 3

    Melt the butter in a small saucepan over low heat. Add minced garlic and allow it to cook for a minute until fragrant, taking care not to burn it.

  • 4

    Place the chicken breast and mushrooms on a baking tray lined with parchment paper. Drizzle the garlic butter evenly over the chicken and mushrooms.

  • 5

    Season with salt and pepper, and sprinkle the fresh mixed herbs over the top.

  • 6

    Roast in the oven for about 18-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the mushrooms are tender with slightly browned edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

Enjoy a savory fusion of tender roasted mushrooms and juicy chicken breast, enveloped in a luscious garlic-butter sauce and finished with a burst of fresh herbs. This dish offers a delightful balance of flavors and textures, perfect for a nourishing meal at any time of the day.

NUTRITION

349kcal
Protein
34.9g
Fat
21g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mushrooms

1.5 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Mixed Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and pat dry the chicken breast and mushrooms. Slice the mushrooms if large; leave small ones whole.

  • 3

    Melt the butter in a small saucepan over low heat. Add minced garlic and allow it to cook for a minute until fragrant, taking care not to burn it.

  • 4

    Place the chicken breast and mushrooms on a baking tray lined with parchment paper. Drizzle the garlic butter evenly over the chicken and mushrooms.

  • 5

    Season with salt and pepper, and sprinkle the fresh mixed herbs over the top.

  • 6

    Roast in the oven for about 18-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the mushrooms are tender with slightly browned edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.