Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 20 g Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxuriously smooth and creamy protein pudding that elegantly blends nonfat Greek yogurt, a hint of whey protein isolate, a burst of mixed berries, and a dollop of almond butter for added richness. This dessert is not only a visual treat with its vibrant colors, but also a perfectly balanced indulgence to satisfy your sweet cravings while keeping you within your healthy protein and calorie targets.

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NUTRITION

Protein

43g

Fat

9.7g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 g Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk gently until fully smooth and homogenous.
2
Fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Swirl in the almond butter to add a rich, nutty flavor and extra creaminess.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become silky smooth.
5
Serve chilled and enjoy this perfectly balanced, protein-packed dessert.