Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a lively and crunchy cabbage slaw, tossed with a zesty lemon vinaigrette enhanced by a touch of olive oil and creamy avocado. A delightful balance of lean protein and fresh vegetables, this meal is as nourishing as it is satisfying.

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NUTRITION

418kcal
Protein
41.7g
Fat
20.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup chopped Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

2 tsp Olive Oil

1 portion Avocado (approx. 50g)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining chopped green cabbage, shredded carrot, and diced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the slaw and toss until well coated.

  • 7

    Gently fold in diced avocado, being careful not to mash it.

  • 8

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a lively and crunchy cabbage slaw, tossed with a zesty lemon vinaigrette enhanced by a touch of olive oil and creamy avocado. A delightful balance of lean protein and fresh vegetables, this meal is as nourishing as it is satisfying.

NUTRITION

418kcal
Protein
41.7g
Fat
20.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup chopped Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

2 tsp Olive Oil

1 portion Avocado (approx. 50g)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining chopped green cabbage, shredded carrot, and diced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the slaw and toss until well coated.

  • 7

    Gently fold in diced avocado, being careful not to mash it.

  • 8

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.