Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 tsp Almond Butter; 1/2 cup Mixed Berries; 2 tsp Coconut Oil

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Enjoy a luscious and creamy protein-infused pudding that marries the tanginess of nonfat Greek yogurt with the rich depth of vanilla whey protein. Swirled with a hint of almond butter and finished with a touch of tropical coconut oil and fresh mixed berries, each spoonful provides a delightful dessert experience while keeping your macros in check.

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NUTRITION

Protein

43.5g

Fat

13.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 tsp Almond Butter

1/2 cup Mixed Berries

2 tsp Coconut Oil

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PREPARATION

1
In a medium bowl, thoroughly mix the nonfat Greek yogurt with the vanilla whey protein powder until completely smooth.
2
Gently fold in the mixed berries, taking care not to break them up completely to preserve their burst of flavor.
3
Drizzle the almond butter over the mixture and use a small spatula or toothpick to create a gentle swirl pattern.
4
Warm the coconut oil slightly until it becomes liquid, then drizzle it in a thin stream across the top for a glossy finish.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.