YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Savor tender turkey meatballs infused with aromatic herbs and spices, paired with a vibrant medley of roasted vegetables. This wholesome dish delivers a satisfying blend of textures and flavors perfect for a balanced dinner that supports your nutritional goals.
INGREDIENTS
7 oz Lean Ground Turkey
1 Large Egg
1/4 cup Breadcrumbs
1 cup Chopped Zucchini
1/2 cup Chopped Red Bell Pepper
1/2 cup Cherry Tomatoes
1/2 cup Chopped Carrots
1 tbsp Olive Oil
1 clove Minced Garlic
1 tsp Dried Oregano & Basil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a large bowl, combine the ground turkey, egg, breadcrumbs, minced garlic, dried oregano & basil, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Form the mixture into meatballs, aiming for medium-sized balls.
In a separate bowl, toss the chopped zucchini, red bell pepper, cherry tomatoes, and carrots with olive oil, and a pinch of salt and pepper.
Arrange the meatballs on a baking sheet lined with parchment paper and surround with the seasoned vegetables.
Roast in the preheated oven for 20-25 minutes until the meatballs are cooked through and the vegetables are tender with a slight edge of caramelization.
Remove from the oven and serve warm. Enjoy your hearty, herb-seasoned turkey meatballs with a colorful mix of roasted vegetables!