Lime-Marinated Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Steak Street Tacos

Savor the vibrant flavors of tangy lime-marinated steak paired with soft, warmed corn tortillas and a burst of fresh toppings. This dish offers a delightful balance of smoky grilled beef, zesty lime, and refreshing cilantro, perfect for a light yet satisfying meal any time of day.

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NUTRITION

411kcal
Protein
33.8g
Fat
21.5g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

2 Corn Tortillas

1 tbsp Lime Juice

1 tsp Olive Oil

1/4 cup Diced Onion

2 tbsp Fresh Cilantro

2 tbsp Mild Salsa

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PREPARATION

  • 1

    In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the steak in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20-30 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 5

    Allow the steak to rest for a few minutes before slicing it thinly across the grain.

  • 6

    Warm the corn tortillas on the grill for about 30 seconds per side or until they are pliable.

  • 7

    Assemble the tacos by placing slices of steak on each tortilla, then top with diced onions, fresh cilantro, and a drizzle of mild salsa.

  • 8

    Serve immediately and enjoy your vibrant, flavorful street tacos.

Lime-Marinated Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Steak Street Tacos

Savor the vibrant flavors of tangy lime-marinated steak paired with soft, warmed corn tortillas and a burst of fresh toppings. This dish offers a delightful balance of smoky grilled beef, zesty lime, and refreshing cilantro, perfect for a light yet satisfying meal any time of day.

NUTRITION

411kcal
Protein
33.8g
Fat
21.5g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

2 Corn Tortillas

1 tbsp Lime Juice

1 tsp Olive Oil

1/4 cup Diced Onion

2 tbsp Fresh Cilantro

2 tbsp Mild Salsa

PREPARATION

  • 1

    In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the steak in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20-30 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 5

    Allow the steak to rest for a few minutes before slicing it thinly across the grain.

  • 6

    Warm the corn tortillas on the grill for about 30 seconds per side or until they are pliable.

  • 7

    Assemble the tacos by placing slices of steak on each tortilla, then top with diced onions, fresh cilantro, and a drizzle of mild salsa.

  • 8

    Serve immediately and enjoy your vibrant, flavorful street tacos.