Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Enjoy a vibrant bowl combining lean sirloin steak with sautéed bell peppers and onions, crowned with lightly cooked eggs for added protein. This dish is perfect for a balanced meal, boasting tender, flavorful steak and a medley of colorful vegetables with a delicate hint of garlic and herbs.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
29.7g
Fat
16.9g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 Large Eggs

1 cup Bell Peppers (sliced)

1/2 cup Sliced Onion

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain; season lightly with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Add a minced garlic clove and sauté until fragrant.

  • 3

    Add the sliced onions and bell peppers to the skillet and cook until they begin to soften, about 3-4 minutes.

  • 4

    Push the vegetables to the side and add the steak slices. Sauté until the steak is cooked to your desired level, around 3-5 minutes, stirring occasionally to mix the flavors.

  • 5

    In a separate small pan, lightly scramble or fry the two eggs to your preference, seasoning with a pinch of salt and pepper.

  • 6

    Assemble the bowl by layering the steak and sautéed vegetables, then top with the eggs. Serve immediately.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Enjoy a vibrant bowl combining lean sirloin steak with sautéed bell peppers and onions, crowned with lightly cooked eggs for added protein. This dish is perfect for a balanced meal, boasting tender, flavorful steak and a medley of colorful vegetables with a delicate hint of garlic and herbs.

NUTRITION

334kcal
Protein
29.7g
Fat
16.9g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 Large Eggs

1 cup Bell Peppers (sliced)

1/2 cup Sliced Onion

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain; season lightly with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Add a minced garlic clove and sauté until fragrant.

  • 3

    Add the sliced onions and bell peppers to the skillet and cook until they begin to soften, about 3-4 minutes.

  • 4

    Push the vegetables to the side and add the steak slices. Sauté until the steak is cooked to your desired level, around 3-5 minutes, stirring occasionally to mix the flavors.

  • 5

    In a separate small pan, lightly scramble or fry the two eggs to your preference, seasoning with a pinch of salt and pepper.

  • 6

    Assemble the bowl by layering the steak and sautéed vegetables, then top with the eggs. Serve immediately.