Citrus-Marinated Shrimp and Avocado Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

A vibrant and refreshing ceviche bowl featuring citrus-marinated shrimp mingled with creamy avocado, crunchy cucumber, and juicy tomato. This dish bursts with zesty lime, a hint of spice from jalapeño, and fresh cilantro, making it a perfect light yet satisfying meal.

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NUTRITION

328kcal
Protein
38.2g
Fat
13.6g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 Avocado

1/2 cup diced Cucumber

1/2 medium Tomato

1/8 cup finely chopped Red Onion

1/8 Jalapeño, minced

A few sprigs Fresh Cilantro

2 Tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Peel and devein the shrimp if needed, then rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, salt, and pepper. Allow it to marinate for about 10 minutes.

  • 3

    While marinating, dice the avocado, cucumber, tomato, and finely chop the red onion and jalapeño. Roughly chop the cilantro.

  • 4

    Gently toss the marinated shrimp with the diced vegetables in a large bowl. Drizzle with olive oil and add the chopped cilantro.

  • 5

    Mix all ingredients carefully to combine the flavors without mashing the avocado.

  • 6

    Taste and adjust seasoning if necessary. Serve immediately for the best freshness.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

A vibrant and refreshing ceviche bowl featuring citrus-marinated shrimp mingled with creamy avocado, crunchy cucumber, and juicy tomato. This dish bursts with zesty lime, a hint of spice from jalapeño, and fresh cilantro, making it a perfect light yet satisfying meal.

NUTRITION

328kcal
Protein
38.2g
Fat
13.6g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 Avocado

1/2 cup diced Cucumber

1/2 medium Tomato

1/8 cup finely chopped Red Onion

1/8 Jalapeño, minced

A few sprigs Fresh Cilantro

2 Tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Peel and devein the shrimp if needed, then rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, salt, and pepper. Allow it to marinate for about 10 minutes.

  • 3

    While marinating, dice the avocado, cucumber, tomato, and finely chop the red onion and jalapeño. Roughly chop the cilantro.

  • 4

    Gently toss the marinated shrimp with the diced vegetables in a large bowl. Drizzle with olive oil and add the chopped cilantro.

  • 5

    Mix all ingredients carefully to combine the flavors without mashing the avocado.

  • 6

    Taste and adjust seasoning if necessary. Serve immediately for the best freshness.