YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potatoes
A robust chili that marries lean ground beef with hearty black beans and diced sweet potatoes. A burst of colorful vegetables, aromatic spices, and a touch of olive oil come together to create a satisfying bowl that's perfect for any meal of the day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Black Beans (canned, rinsed)
1/2 medium Sweet Potato
1/2 cup Diced Tomatoes
1/4 cup diced Onion
1/4 cup diced Bell Pepper
1 clove Garlic, minced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the diced onion, bell pepper, and minced garlic, sautéing until soft and fragrant, around 3-4 minutes.
Incorporate the lean ground beef into the pan, breaking it up with a spoon, and cook until browning evenly.
Add the diced sweet potato, black beans, and diced tomatoes to the pan.
Sprinkle in the chili powder, ground cumin, and season with salt and pepper, then stir well to combine all ingredients.
Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the sweet potatoes are tender and flavors meld.
Taste and adjust seasoning if needed before serving.