YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a vibrant ceviche featuring plump citrus-marinated shrimp paired with the creaminess of fresh avocado, diced tomato, and a hint of red onion. This dish bursts with bright citrus notes, a touch of heat, and refreshing herbs, perfect for a light yet protein-packed meal that awakens the palate.
INGREDIENTS
8 oz Shrimp, peeled and deveined (227g)
1/2 Avocado (100g)
1 medium Tomato (50g)
1 small Red Onion (15g)
1 tbsp Lime Juice (15g)
1 tsp Olive Oil (4.5g)
2 tbsp Fresh Cilantro
Salt and Black Pepper to taste
PREPARATION
Begin by peeling and deveining the shrimp if not already done. Rinse them under cool water.
In a bowl, combine the shrimp with lime juice, a drizzle of olive oil, a pinch of salt and pepper, and half of the chopped fresh cilantro. Allow to marinate for 15-20 minutes in the refrigerator.
While the shrimp marinates, dice the tomato, finely mince the red onion, and gently scoop out half of the avocado, dicing it into cubes.
Once the shrimp has marinated, roughly chop them into bite-sized pieces if desired.
Mix the shrimp, avocado, tomato, and red onion in a serving bowl. Add the remaining cilantro and adjust seasoning with additional salt, pepper, or lime juice if needed.
Serve immediately for a fresh, zesty ceviche that works wonderfully as breakfast, lunch, or dinner.