Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein pudding that feels indulgent yet aligns perfectly with your healthy goals. This silky dessert layers nonfat Greek yogurt with a blend of whey protein and a hint of cocoa, resulting in a dessert that’s rich in texture and flavor without compromising on nutrition.

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NUTRITION

282kcal
Protein
43.8g
Fat
5.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 scoop Whey Protein Isolate (30g)

3/4 cup Unsweetened Almond Milk (180ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the unsweetened almond milk and unsweetened cocoa powder, stirring until the mixture is smooth and uniform.

  • 3

    Mix in the chia seeds and vanilla extract, then whisk again to ensure even distribution.

  • 4

    Cover the bowl and refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand slightly and the flavors to meld.

  • 5

    Stir one more time before serving. Enjoy chilled for a refreshing and protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein pudding that feels indulgent yet aligns perfectly with your healthy goals. This silky dessert layers nonfat Greek yogurt with a blend of whey protein and a hint of cocoa, resulting in a dessert that’s rich in texture and flavor without compromising on nutrition.

NUTRITION

282kcal
Protein
43.8g
Fat
5.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 scoop Whey Protein Isolate (30g)

3/4 cup Unsweetened Almond Milk (180ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the unsweetened almond milk and unsweetened cocoa powder, stirring until the mixture is smooth and uniform.

  • 3

    Mix in the chia seeds and vanilla extract, then whisk again to ensure even distribution.

  • 4

    Cover the bowl and refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand slightly and the flavors to meld.

  • 5

    Stir one more time before serving. Enjoy chilled for a refreshing and protein-packed dessert.