Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the perfect fusion of tender chicken breast, al dente whole wheat pasta, and a vibrant, creamy pesto sauce enriched with a touch of Greek yogurt and fresh garden herbs. Each bite delivers a delightful balance of savory and fresh flavors, making it a satisfying meal for any time of the day.

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NUTRITION

460kcal
Protein
46.2g
Fat
13g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tablespoon Pesto Sauce

2 tablespoons Non-Fat Greek Yogurt

2 tablespoons Fresh Basil

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 4-5 minutes per side, until fully cooked and lightly browned.

  • 3

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente.

  • 4

    In a small bowl, mix the pesto sauce with non-fat Greek yogurt to create a creamy sauce.

  • 5

    Slice the cooked chicken into strips or bite-sized pieces.

  • 6

    Combine the pasta, chicken, and creamy pesto sauce in a large bowl. Toss gently to evenly coat.

  • 7

    Stir in freshly chopped basil and parsley for a burst of fresh flavor.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the perfect fusion of tender chicken breast, al dente whole wheat pasta, and a vibrant, creamy pesto sauce enriched with a touch of Greek yogurt and fresh garden herbs. Each bite delivers a delightful balance of savory and fresh flavors, making it a satisfying meal for any time of the day.

NUTRITION

460kcal
Protein
46.2g
Fat
13g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tablespoon Pesto Sauce

2 tablespoons Non-Fat Greek Yogurt

2 tablespoons Fresh Basil

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 4-5 minutes per side, until fully cooked and lightly browned.

  • 3

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente.

  • 4

    In a small bowl, mix the pesto sauce with non-fat Greek yogurt to create a creamy sauce.

  • 5

    Slice the cooked chicken into strips or bite-sized pieces.

  • 6

    Combine the pasta, chicken, and creamy pesto sauce in a large bowl. Toss gently to evenly coat.

  • 7

    Stir in freshly chopped basil and parsley for a burst of fresh flavor.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.