YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Roll
Enjoy a delightful twist on the classic cinnamon roll with a protein-packed version that satisfies your sweet cravings while fueling your body. This recipe combines almond flour, protein powder, and egg whites with a hint of cinnamon and a touch of Greek yogurt for a moist, tender roll perfect any time of day.
INGREDIENTS
1/3 cup Almond Flour (32g)
1 scoop Vanilla Whey Protein Powder (30g)
2 large Egg Whites (66g)
1/4 cup Non-fat Greek Yogurt (60g)
1/4 cup Unsweetened Almond Milk (60g)
1 tsp Unsalted Butter, melted (5g)
1 tsp Cinnamon
1 tsp Baking Powder
1 tsp Monk Fruit Sweetener
PREPARATION
Preheat oven to 350°F and grease a small baking dish or line a mini loaf pan with parchment paper.
In a bowl, whisk together almond flour, whey protein powder, cinnamon, baking powder, and monk fruit sweetener.
In a separate bowl, combine egg whites, Greek yogurt, almond milk, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too thick, add a splash more almond milk to reach a rollable consistency.
Place the dough on a lightly floured surface (using a bit of almond flour) and roll out into a rectangle about 1/4 inch thick.
Optionally, sprinkle a little extra cinnamon and a pinch more monk fruit sweetener over the dough for an enhanced cinnamon flavor.
Roll the dough tightly into a log and slice into even rounds.
Place the rolls into the prepared baking dish and bake for 15-20 minutes or until cooked through and slightly golden on top.
Allow cooling for a few minutes before serving to enjoy your protein-packed almond flour cinnamon roll.