Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the combination of tender, perfectly seared chicken breast tossed in a luscious homemade pesto and a light creaminess from Greek yogurt, all served atop a bed of fresh, vibrant zucchini noodles. This dish delivers a satisfying blend of rich flavors and textures that make it a wholesome meal any time of the day.

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NUTRITION

361kcal
Protein
42.6g
Fat
16.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini (spiralized)

2 tablespoons Basil Pesto

2 tablespoons Non-Fat Greek Yogurt

1 clove Garlic (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast on both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add a light spray of olive oil or cooking spray if desired.

  • 3

    Add the chicken breast and cook for about 6 minutes per side or until fully cooked and lightly golden. Remove from the skillet and let rest.

  • 4

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the spiralized zucchini noodles and sauté for 2-3 minutes until just softened.

  • 6

    Stir in the basil pesto and non-fat Greek yogurt, mixing well to combine and coat the zucchini noodles evenly.

  • 7

    Slice the chicken breast and serve it atop the creamy zucchini noodles, drizzling any remaining sauce over the top.

  • 8

    Enjoy your meal while it's warm!

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the combination of tender, perfectly seared chicken breast tossed in a luscious homemade pesto and a light creaminess from Greek yogurt, all served atop a bed of fresh, vibrant zucchini noodles. This dish delivers a satisfying blend of rich flavors and textures that make it a wholesome meal any time of the day.

NUTRITION

361kcal
Protein
42.6g
Fat
16.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini (spiralized)

2 tablespoons Basil Pesto

2 tablespoons Non-Fat Greek Yogurt

1 clove Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast on both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add a light spray of olive oil or cooking spray if desired.

  • 3

    Add the chicken breast and cook for about 6 minutes per side or until fully cooked and lightly golden. Remove from the skillet and let rest.

  • 4

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the spiralized zucchini noodles and sauté for 2-3 minutes until just softened.

  • 6

    Stir in the basil pesto and non-fat Greek yogurt, mixing well to combine and coat the zucchini noodles evenly.

  • 7

    Slice the chicken breast and serve it atop the creamy zucchini noodles, drizzling any remaining sauce over the top.

  • 8

    Enjoy your meal while it's warm!