YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and vibrant lunch featuring lean grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish offers a delightful combination of smoky grilled flavor, nutty quinoa, and fresh, crisp vegetables, making it a perfect meal for those watching their protein and calorie intake.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa by rinsing it under cold water and cooking according to package instructions (typically simmering for 15 minutes).
Steam the broccoli until it is tender, about 5-7 minutes, ensuring it retains its vibrant green color.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.