YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in this light yet protein-packed dessert that boasts a silky smooth texture from Greek yogurt blended with a touch of whey protein, crowned with a vibrant mix of fresh berries, a drizzle of honey, and a hint of almond butter for a nutty finish. Its harmonious balance of flavors makes it a delightful treat that satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.7 scoop Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Honey
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until fully mixed.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Drizzle in the honey and stir lightly to incorporate a subtle sweetness.
Transfer the mixture into serving bowls or glasses and top each with a dollop of almond butter for a nutty finish.
Chill in the refrigerator for 30 minutes to enhance the mousse's silky texture before serving.