Grilled Chicken Burger Bowl with Leafy Greens and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger Bowl with Leafy Greens and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger Bowl with Leafy Greens and Tomato

Savor the wholesome flavors of a perfectly grilled chicken burger patty served atop a bed of fresh leafy greens and vine-ripened tomato slices. Sautéed mushrooms add an earthy touch, while a drizzle of olive oil-based dressing elevates every bite. This bowl offers a balanced mix of lean protein and vibrant vegetables, ideal for a nutritious and satisfying lunch.

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NUTRITION

441kcal
Protein
44.6g
Fat
24.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Burger Patty

2 cups mixed leafy greens (romaine lettuce & spinach)

1 medium Tomato

1/2 cup Sliced Mushrooms

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken burger patty with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked.

  • 3

    In a small pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until tender and lightly browned, about 4-5 minutes. Season lightly with salt and pepper.

  • 4

    Arrange the mixed leafy greens in a bowl. Top with sliced tomato and the sautéed mushrooms.

  • 5

    Place the grilled chicken burger patty on top of the greens. Drizzle any remaining olive oil from the pan over the bowl if desired.

  • 6

    Finish with a light sprinkle of salt and pepper, and serve immediately.

Grilled Chicken Burger Bowl with Leafy Greens and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger Bowl with Leafy Greens and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger Bowl with Leafy Greens and Tomato

Savor the wholesome flavors of a perfectly grilled chicken burger patty served atop a bed of fresh leafy greens and vine-ripened tomato slices. Sautéed mushrooms add an earthy touch, while a drizzle of olive oil-based dressing elevates every bite. This bowl offers a balanced mix of lean protein and vibrant vegetables, ideal for a nutritious and satisfying lunch.

NUTRITION

441kcal
Protein
44.6g
Fat
24.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Burger Patty

2 cups mixed leafy greens (romaine lettuce & spinach)

1 medium Tomato

1/2 cup Sliced Mushrooms

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken burger patty with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked.

  • 3

    In a small pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until tender and lightly browned, about 4-5 minutes. Season lightly with salt and pepper.

  • 4

    Arrange the mixed leafy greens in a bowl. Top with sliced tomato and the sautéed mushrooms.

  • 5

    Place the grilled chicken burger patty on top of the greens. Drizzle any remaining olive oil from the pan over the bowl if desired.

  • 6

    Finish with a light sprinkle of salt and pepper, and serve immediately.