Seared Steak with Sautéed Mushrooms and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Mushrooms and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Mushrooms and Herb Potatoes

Enjoy a perfectly seared sirloin steak served alongside tender sautéed mushrooms and herb-infused potatoes. This dinner delivers a warm, savory experience with juicy steak and lightly seasoned sides, making it a satisfying meal that fits your nutritional goals.

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NUTRITION

447kcal
Protein
46.1g
Fat
24.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (~170g)

1 cup sliced Mushrooms (~70g)

100 grams diced Potatoes

1 tsp Olive Oil (for mushrooms)

1 tsp Olive Oil (for potatoes)

1 tbsp Fresh Herbs (parsley or thyme)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium doneness, or adjust time according to preferred doneness. Remove the steak and let it rest.

  • 3

    In the same skillet, add 1 teaspoon of olive oil. Add the sliced mushrooms and sauté over medium heat until they start to soften and lightly brown, about 3-4 minutes. Season with a pinch of salt and pepper.

  • 4

    Meanwhile, boil or steam the diced potatoes until just tender. Drain and toss them with 1 teaspoon of olive oil, fresh herbs, salt, and pepper.

  • 5

    Plate the steak, top with sautéed mushrooms, and serve with a side of herb potatoes.

Seared Steak with Sautéed Mushrooms and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Mushrooms and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Mushrooms and Herb Potatoes

Enjoy a perfectly seared sirloin steak served alongside tender sautéed mushrooms and herb-infused potatoes. This dinner delivers a warm, savory experience with juicy steak and lightly seasoned sides, making it a satisfying meal that fits your nutritional goals.

NUTRITION

447kcal
Protein
46.1g
Fat
24.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (~170g)

1 cup sliced Mushrooms (~70g)

100 grams diced Potatoes

1 tsp Olive Oil (for mushrooms)

1 tsp Olive Oil (for potatoes)

1 tbsp Fresh Herbs (parsley or thyme)

Salt and Pepper, to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium doneness, or adjust time according to preferred doneness. Remove the steak and let it rest.

  • 3

    In the same skillet, add 1 teaspoon of olive oil. Add the sliced mushrooms and sauté over medium heat until they start to soften and lightly brown, about 3-4 minutes. Season with a pinch of salt and pepper.

  • 4

    Meanwhile, boil or steam the diced potatoes until just tender. Drain and toss them with 1 teaspoon of olive oil, fresh herbs, salt, and pepper.

  • 5

    Plate the steak, top with sautéed mushrooms, and serve with a side of herb potatoes.