YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrantly steamed broccoli. This meal delivers a satisfying blend of lean protein, complex carbohydrates, and fresh vegetables to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs (such as rosemary or thyme) if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use 3/4 cup cooked quinoa for serving.
Steam the broccoli until it is tender yet still vibrant green, approximately 5-6 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli. Serve warm and enjoy your nutritious lunch.