Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1.5 teaspoons Raw Honey

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

Enjoy a luscious, velvety protein mousse that combines tangy nonfat Greek yogurt with a hint of vanilla whey and a delicate almond butter swirl. This dessert treats your palate with a dreamy texture and a balance of sweetness and nutty richness, perfect for a satisfying finish to any meal.

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NUTRITION

Protein

43g

Fat

9.5g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1.5 teaspoons Raw Honey

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully incorporated.
2
Gently fold in a swirl of almond butter to create a marbled effect in the mousse.
3
Drizzle raw honey over the top for natural sweetness and an extra layer of flavor.
4
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy this silky, high-protein dessert.