YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Chopped Chicken and Berries
Delight in a creative twist on a classic parfait that layers creamy nonfat Greek yogurt with tender, grilled chicken breast, sweet mixed berries, crunchy almonds, and a drizzle of honey. This unique dessert offers a balanced treat with a surprising savory element, perfect for those seeking extra protein without sacrificing flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 ounces Grilled Chicken Breast
3/4 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Honey
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper and grill for about 4-5 minutes per side until fully cooked. Allow the chicken to rest and then chop it into small bite-sized pieces.
In a serving glass or bowl, begin by layering half of the nonfat Greek yogurt.
Add a layer of chopped grilled chicken over the yogurt.
Top with the mixed berries, followed by the remaining yogurt.
Sprinkle with sliced almonds and drizzle the top with honey.
Serve immediately and enjoy your protein-packed, uniquely savory-sweet parfait.