YOUR SOLIN GENERATED RECIPE
Chicken and Spinach Scramble with Cottage Cheese
Start your day with a savory scramble featuring tender, diced chicken, fresh spinach, and a creamy touch of low-fat cottage cheese accented with a hint of avocado. This satisfying breakfast combines light proteins and healthy fats to keep you energized and balanced throughout your morning.
INGREDIENTS
1 oz Chicken Breast
2 Eggs
1/3 cup Low-Fat Cottage Cheese
1 cup Spinach
2 tsp Olive Oil
1/4 Avocado
PREPARATION
Dice the chicken breast into small bite-sized pieces.
Heat olive oil in a non-stick skillet over medium heat.
Sauté the chicken pieces until lightly browned and cooked through.
Add the spinach to the skillet and stir until it begins to wilt.
Crack the eggs into a bowl and whisk until smooth, then pour them into the skillet.
Gently scramble the eggs with the chicken and spinach until just set.
Remove the skillet from heat and fold in the low-fat cottage cheese.
Top the scramble with diced avocado and serve immediately.