Herb-Spiced Turkey Sweet Potato Bowl with Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Turkey Sweet Potato Bowl with Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Turkey Sweet Potato Bowl with Garlic Spinach

Enjoy a nourishing bowl that pairs lean ground turkey spiced with a fragrant herb blend alongside tender roasted sweet potato cubes and garlicky sautéed spinach. This hearty dish is balanced, vibrant, and perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

355kcal
Protein
37.7g
Fat
13.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 small Sweet Potato

1 cup Baby Spinach

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes with half a teaspoon of olive oil and a pinch of salt. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, season the lean ground turkey with mixed dried herbs and a squeeze of lemon juice. In a skillet, heat the remaining olive oil over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Add the seasoned turkey and cook until browned and cooked through, breaking it up as it cooks.

  • 5

    In a separate pan, lightly sauté the baby spinach just until wilted, about 1-2 minutes, and season with a little salt if desired.

  • 6

    Assemble the bowl by layering the roasted sweet potato, cooked turkey, and garlic spinach. Garnish with an extra drizzle of lemon juice if desired, and serve warm.

Herb-Spiced Turkey Sweet Potato Bowl with Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Turkey Sweet Potato Bowl with Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Turkey Sweet Potato Bowl with Garlic Spinach

Enjoy a nourishing bowl that pairs lean ground turkey spiced with a fragrant herb blend alongside tender roasted sweet potato cubes and garlicky sautéed spinach. This hearty dish is balanced, vibrant, and perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

355kcal
Protein
37.7g
Fat
13.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 small Sweet Potato

1 cup Baby Spinach

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes with half a teaspoon of olive oil and a pinch of salt. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, season the lean ground turkey with mixed dried herbs and a squeeze of lemon juice. In a skillet, heat the remaining olive oil over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Add the seasoned turkey and cook until browned and cooked through, breaking it up as it cooks.

  • 5

    In a separate pan, lightly sauté the baby spinach just until wilted, about 1-2 minutes, and season with a little salt if desired.

  • 6

    Assemble the bowl by layering the roasted sweet potato, cooked turkey, and garlic spinach. Garnish with an extra drizzle of lemon juice if desired, and serve warm.