YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Pie
Enjoy a rich and satisfying no-bake protein pie that balances the nutty warmth of almond flour and peanut butter with a decadent cocoa-infused filling. This light yet indulgent treat blends chocolate whey protein and creamy nonfat Greek yogurt for a smooth, energizing dessert or meal option that's perfectly aligned with clean eating and your nutritional goals.
INGREDIENTS
40g Almond Flour
5g Natural Peanut Butter
30g Chocolate Whey Protein Powder
120g Nonfat Greek Yogurt
5g Unsweetened Cocoa Powder
30ml Unsweetened Almond Milk
PREPARATION
In a small bowl, combine the almond flour and natural peanut butter. Mix until the ingredients form a cohesive, moist dough.
Press the dough evenly into the base of a small, lined pie dish or tart pan to form the crust. Place the crust in the refrigerator to chill for at least 15 minutes.
In another bowl, whisk together the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder. Slowly add the almond milk while stirring until the mixture reaches a smooth and spreadable consistency.
Pour the protein filling over the chilled crust, smoothing the top with a spatula.
Refrigerate the assembled pie for at least 1 hour to allow the flavors to meld and the filling to set.
Once set, slice and serve chilled. Enjoy a nourishing slice that packs a satisfying blend of protein and flavor.