YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all lightly sautéed in olive oil and finished with creamy avocado. This dish not only delights with its rich textures and flavors but also fuels your day with clean protein and balanced macros.
INGREDIENTS
7 large egg whites (≈210g)
3 ounces turkey sausage (≈85g)
1 cup raw spinach (≈30g)
1 teaspoon extra virgin olive oil (≈4.5g)
1/4 avocado (≈50g)
PREPARATION
Crack the eggs and separate the egg whites into a bowl. Beat lightly.
Slice the turkey sausage into rounds or crumble it if preferred.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until lightly browned, about 3-4 minutes.
Add the spinach to the skillet, stirring until it wilts, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through, about 3-5 minutes.
Transfer the scramble to a plate and top with sliced or diced avocado.
Season with salt and pepper to taste and serve immediately.