YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Bacon Breakfast Bowl
Start your day with this vibrant, protein-packed breakfast bowl featuring lightly crisped turkey bacon, fluffy egg whites, nutty quinoa, creamy avocado, and fresh spinach, all finished with a drizzle of olive oil for a satisfying blend of textures and flavors.
INGREDIENTS
7 large egg whites
1 slice turkey bacon
1/2 cup cooked quinoa
1/3 whole avocado
1 tsp olive oil
1 cup fresh spinach
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking oil if needed.
Pour the egg whites into the skillet and cook on low-medium heat, stirring gently until they begin to set.
In a separate pan, cook the turkey bacon until crispy, then chop into bite-sized pieces.
Prepare 1/2 cup of cooked quinoa according to package instructions if not already done.
Combine the cooked egg whites, quinoa, and spinach in a bowl. The residual heat will slightly wilt the spinach.
Top the bowl with the crispy turkey bacon pieces and diced avocado.
Drizzle with 1 teaspoon of olive oil, and season with salt and pepper to taste.
Toss lightly and enjoy your protein-packed breakfast bowl.