YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Protein Oatmeal
Warm, comforting oatmeal infused with aromatic cinnamon and studded with tender apple pieces. Enhanced with a scoop of protein powder and a creamy dollop of Greek yogurt, this dish offers a satisfying blend of textures and flavors, crowned with crunchy walnuts for an extra burst of nutty goodness.
INGREDIENTS
1/2 cup rolled oats (dry)
1 scoop protein powder
1 cup unsweetened almond milk
1 medium apple, chopped
1/2 cup nonfat Greek yogurt
1/8 cup walnuts, roughly chopped
1 teaspoon cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer on medium heat, stirring occasionally to prevent sticking.
Continue to cook for 5 minutes until the oats are soft and have absorbed most of the liquid.
Stir in the protein powder and cinnamon until well combined. If the mixture is too thick, add a splash of almond milk to achieve your desired consistency.
Fold in the chopped apple and cook for an additional 1-2 minutes to slightly soften the fruit while maintaining its texture.
Transfer the oatmeal to a bowl. Top with a dollop of nonfat Greek yogurt and sprinkle the chopped walnuts on top for a pleasant crunch.
Serve warm and enjoy this balanced, nutrient-packed meal.