Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy mousse that perfectly balances the richness of whole milk Greek yogurt with the protein punch of whey isolate, complemented by the fresh burst of mixed berries and a hint of vanilla. A luxurious dessert that delights both the palate and your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
43g
Fat
11.3g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

200g Whole Milk Greek Yogurt

30g Whey Protein Isolate

100g Mixed Berries

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the whole milk Greek yogurt in a medium bowl.

  • 2

    Add the whey protein isolate and vanilla extract to the yogurt. Stir or whisk vigorously until the mixture is completely smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse without breaking them down too much.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow it to set and become even silkier.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy mousse that perfectly balances the richness of whole milk Greek yogurt with the protein punch of whey isolate, complemented by the fresh burst of mixed berries and a hint of vanilla. A luxurious dessert that delights both the palate and your nutritional goals.

NUTRITION

402kcal
Protein
43g
Fat
11.3g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

200g Whole Milk Greek Yogurt

30g Whey Protein Isolate

100g Mixed Berries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the whole milk Greek yogurt in a medium bowl.

  • 2

    Add the whey protein isolate and vanilla extract to the yogurt. Stir or whisk vigorously until the mixture is completely smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse without breaking them down too much.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow it to set and become even silkier.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.