YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously creamy and tangy Greek yogurt mousse enhanced with a subtle hit of whey protein. The natural sweetness from a drizzle of honey and the burst of fresh mixed berries make this dessert both indulgent and healthful—perfect for satisfying your sweet cravings while supporting your protein goals.
INGREDIENTS
200 grams Nonfat Greek Yogurt
22.5 grams Whey Protein Isolate
100 grams Mixed Berries
1.5 tablespoons Honey
0.5 teaspoons Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until completely smooth and free of lumps.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Add the honey and vanilla extract, mixing until the mousse takes on a silky texture with a touch of sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly.
Serve chilled and enjoy this light, protein-rich dessert that perfectly blends creamy texture with a burst of fruity freshness.