Name: Protein-Packed Berry Crunch Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Plain Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder (approx. 15g); 1/2 cup Blueberries; 1/2 cup Raspberries; 1/4 cup Low-Fat Granola; 1 tbsp Chopped Almonds

Protein-Packed Berry Crunch Greek Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Crunch Greek Yogurt Bowl

Enjoy a vibrant bowl featuring creamy nonfat Greek yogurt enriched with a scoop of vanilla whey protein, crowned with a medley of fresh berries, a sprinkle of crunchy low-fat granola, and a touch of toasted almonds. This bowl promises a delightful mix of textures and flavors, perfect for kickstarting your day or recharging on the go.

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NUTRITION

Protein

34.3g

Fat

7.2g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

1/2 cup Blueberries

1/2 cup Raspberries

1/4 cup Low-Fat Granola

1 tbsp Chopped Almonds

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PREPARATION

1
In a bowl, stir the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until fully incorporated for a smooth, protein-rich base.
2
Gently fold in the fresh blueberries and raspberries, ensuring an even distribution of fruit.
3
Sprinkle the low-fat granola over the top for a satisfying crunch.
4
Finish by scattering the chopped almonds across the bowl.
5
Enjoy immediately as a nutritious breakfast, a power-packed lunch, or a light dinner!