Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant blend of spicy buffalo chicken paired with a cool ranch drizzle, all served in crisp lettuce wraps. This dish promises a delightful mix of tangy heat and refreshing crunch, perfect for a satisfying meal at any time of the day.

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NUTRITION

384kcal
Protein
42.9g
Fat
14.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast (approx. 198g)

2 leaves Iceberg Lettuce

1 ounce Buffalo Wing Sauce

3 tablespoons Light Ranch Dressing

1 Celery Stalk

1/4 Red Bell Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray.

  • 2

    Thinly slice the chicken breast into strips for quicker cooking. Season lightly with salt and pepper if desired.

  • 3

    Cook the chicken in the skillet until it is cooked through and lightly browned, about 6-8 minutes.

  • 4

    In a small bowl, stir together the buffalo wing sauce and light ranch dressing to create a spicy, tangy glaze.

  • 5

    Toss the cooked chicken in the sauce mixture until evenly coated.

  • 6

    Prepare the lettuce leaves by washing them thoroughly and patting them dry. Lay out the leaves on a plate.

  • 7

    Dice the celery and red bell pepper, then sprinkle over the sauced chicken for some extra crunch and freshness.

  • 8

    Spoon the buffalo ranch chicken mixture into the lettuce leaves. Fold the lettuce around the filling to create a wrap.

  • 9

    Serve immediately and enjoy the balanced blend of spicy, tangy, and crisp flavors.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant blend of spicy buffalo chicken paired with a cool ranch drizzle, all served in crisp lettuce wraps. This dish promises a delightful mix of tangy heat and refreshing crunch, perfect for a satisfying meal at any time of the day.

NUTRITION

384kcal
Protein
42.9g
Fat
14.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast (approx. 198g)

2 leaves Iceberg Lettuce

1 ounce Buffalo Wing Sauce

3 tablespoons Light Ranch Dressing

1 Celery Stalk

1/4 Red Bell Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray.

  • 2

    Thinly slice the chicken breast into strips for quicker cooking. Season lightly with salt and pepper if desired.

  • 3

    Cook the chicken in the skillet until it is cooked through and lightly browned, about 6-8 minutes.

  • 4

    In a small bowl, stir together the buffalo wing sauce and light ranch dressing to create a spicy, tangy glaze.

  • 5

    Toss the cooked chicken in the sauce mixture until evenly coated.

  • 6

    Prepare the lettuce leaves by washing them thoroughly and patting them dry. Lay out the leaves on a plate.

  • 7

    Dice the celery and red bell pepper, then sprinkle over the sauced chicken for some extra crunch and freshness.

  • 8

    Spoon the buffalo ranch chicken mixture into the lettuce leaves. Fold the lettuce around the filling to create a wrap.

  • 9

    Serve immediately and enjoy the balanced blend of spicy, tangy, and crisp flavors.