YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
A bright and refreshing dessert that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and the boost of protein powder. Finished with a touch of honey for added depth, this dish delivers a satisfying balance of creamy texture, fruity burst, and a subtle hint of vanilla, making it a delightful and energizing treat.
INGREDIENTS
100g Nonfat Greek Yogurt
1/3 scoop Whey Protein Powder (approx 10g)
200g Mixed Berries
2 tsp Honey
0.5 tsp Vanilla Extract (optional)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the protein powder is fully incorporated, ensuring a smooth, even consistency.
Gently fold in the mixed berries so they remain whole and maintain their texture.
Drizzle the honey evenly over the mixture, and if using, add the vanilla extract to enhance the flavor.
Mix lightly until just combined for a marbled effect, being careful not to over-stir and break up the berries.
Serve immediately or chill for 15-20 minutes for a refreshingly cool dessert.