Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a light yet flavorful twist on a classic favorite with this Crispy Air-Fryer Orange Chicken. Tender chicken breast is lightly coated in a touch of cornstarch and egg white, then air-fried to a satisfying crisp. Tossed in a vibrant, tangy-sweet orange sauce with hints of garlic and ginger, this dish delivers a balanced combination of protein and natural sweetness in every bite.

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NUTRITION

341kcal
Protein
48.5g
Fat
5.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large egg white

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger (minced)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    In a bowl, whisk the egg white and toss the chicken pieces in it until evenly coated.

  • 3

    Sprinkle the cornstarch over the chicken and stir to ensure each piece is lightly coated.

  • 4

    Preheat your air fryer to 400°F (200°C).

  • 5

    Place the coated chicken pieces in the air fryer basket in a single layer and air-fry for approximately 10-12 minutes, shaking halfway through for even cooking.

  • 6

    While the chicken cooks, prepare the orange sauce: In a small saucepan, combine fresh orange juice, soy sauce, honey, minced garlic, and ginger. Bring to a simmer over medium heat and let it reduce slightly, stirring occasionally.

  • 7

    Once the chicken is crispy and cooked through, transfer it to a bowl and drizzle the warm orange sauce over it. Toss gently to coat.

  • 8

    Serve immediately and enjoy your crispy, tangy, and light air-fried orange chicken.

Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a light yet flavorful twist on a classic favorite with this Crispy Air-Fryer Orange Chicken. Tender chicken breast is lightly coated in a touch of cornstarch and egg white, then air-fried to a satisfying crisp. Tossed in a vibrant, tangy-sweet orange sauce with hints of garlic and ginger, this dish delivers a balanced combination of protein and natural sweetness in every bite.

NUTRITION

341kcal
Protein
48.5g
Fat
5.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large egg white

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger (minced)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    In a bowl, whisk the egg white and toss the chicken pieces in it until evenly coated.

  • 3

    Sprinkle the cornstarch over the chicken and stir to ensure each piece is lightly coated.

  • 4

    Preheat your air fryer to 400°F (200°C).

  • 5

    Place the coated chicken pieces in the air fryer basket in a single layer and air-fry for approximately 10-12 minutes, shaking halfway through for even cooking.

  • 6

    While the chicken cooks, prepare the orange sauce: In a small saucepan, combine fresh orange juice, soy sauce, honey, minced garlic, and ginger. Bring to a simmer over medium heat and let it reduce slightly, stirring occasionally.

  • 7

    Once the chicken is crispy and cooked through, transfer it to a bowl and drizzle the warm orange sauce over it. Toss gently to coat.

  • 8

    Serve immediately and enjoy your crispy, tangy, and light air-fried orange chicken.