Grilled Chicken Breast with Quinoa, Roasted Broccoli & Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa, Roasted Broccoli & Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa, Roasted Broccoli & Avocado

Savor a vibrant, protein-packed lunch featuring succulent grilled chicken breast complemented by nutty quinoa, perfectly roasted broccoli, and a creamy touch of avocado. This wholesome plate brings bright flavors and satisfying textures, perfect for a balanced, health-conscious meal.

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NUTRITION

528kcal
Protein
42.1g
Fat
17.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper. Grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Meanwhile, rinse the quinoa well and cook it according to package instructions until fluffy.

  • 4

    Chop the broccoli into florets, toss with olive oil, salt, and pepper, and spread on a baking sheet. Roast in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Slice the avocado thinly.

  • 6

    Assemble your plate with the grilled chicken, a generous serving of cooked quinoa, roasted broccoli, and avocado slices on the side.

  • 7

    Enjoy your nutrient-rich, balanced lunch!

Grilled Chicken Breast with Quinoa, Roasted Broccoli & Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa, Roasted Broccoli & Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa, Roasted Broccoli & Avocado

Savor a vibrant, protein-packed lunch featuring succulent grilled chicken breast complemented by nutty quinoa, perfectly roasted broccoli, and a creamy touch of avocado. This wholesome plate brings bright flavors and satisfying textures, perfect for a balanced, health-conscious meal.

NUTRITION

528kcal
Protein
42.1g
Fat
17.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper. Grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Meanwhile, rinse the quinoa well and cook it according to package instructions until fluffy.

  • 4

    Chop the broccoli into florets, toss with olive oil, salt, and pepper, and spread on a baking sheet. Roast in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Slice the avocado thinly.

  • 6

    Assemble your plate with the grilled chicken, a generous serving of cooked quinoa, roasted broccoli, and avocado slices on the side.

  • 7

    Enjoy your nutrient-rich, balanced lunch!