Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk; 1 scoop Chocolate Protein Powder; 1/2 cup Non-Fat Greek Yogurt; 2 Tbsp Almond Butter; 1 Tbsp Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich and velvety chocolate protein pudding that offers a decadent dessert experience without compromising on your nutritional goals. Blended with unsweetened almond milk, non-fat Greek yogurt, and enhanced with a generous drizzle of almond butter, this pudding delivers a silky texture and a balanced flavor profile that perfectly satisfies your sweet cravings while keeping your macros on track.

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NUTRITION

Protein

40.8g

Fat

21.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Chocolate Protein Powder

1/2 cup Non-Fat Greek Yogurt

2 Tbsp Almond Butter

1 Tbsp Unsweetened Cocoa Powder

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PREPARATION

1
Place the almond milk, chocolate protein powder, non-fat Greek yogurt, and unsweetened cocoa powder in a high-speed blender.
2
Blend the ingredients on high until the mixture is smooth and silky, ensuring the cocoa powder is fully incorporated.
3
Taste the pudding and adjust the sweetness if desired with a natural sweetener of choice (optional).
4
Spoon the pudding into serving dishes.
5
Drizzle the almond butter over the top of the pudding.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to thicken slightly.