Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory lean turkey burger topped with crispy turkey bacon and sweet, slowly caramelized onions, all served on a wholesome whole wheat bun. This balanced meal promises delightful textures and layers of flavor that make each bite satisfying whether for breakfast, lunch, or dinner.

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NUTRITION

365kcal
Protein
32g
Fat
13g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Caramelized Onions

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the onion and add it to the skillet, cooking slowly until soft and golden to achieve caramelization, stirring occasionally.

  • 3

    Shape the lean ground turkey into a patty and season with salt and pepper to taste.

  • 4

    In a separate non-stick pan over medium heat, cook the turkey patty for about 4-5 minutes on each side until fully cooked.

  • 5

    Cook the turkey bacon in the same pan or a microwave until crispy.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with crispy turkey bacon and a generous spoonful of caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory lean turkey burger topped with crispy turkey bacon and sweet, slowly caramelized onions, all served on a wholesome whole wheat bun. This balanced meal promises delightful textures and layers of flavor that make each bite satisfying whether for breakfast, lunch, or dinner.

NUTRITION

365kcal
Protein
32g
Fat
13g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Caramelized Onions

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the onion and add it to the skillet, cooking slowly until soft and golden to achieve caramelization, stirring occasionally.

  • 3

    Shape the lean ground turkey into a patty and season with salt and pepper to taste.

  • 4

    In a separate non-stick pan over medium heat, cook the turkey patty for about 4-5 minutes on each side until fully cooked.

  • 5

    Cook the turkey bacon in the same pan or a microwave until crispy.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with crispy turkey bacon and a generous spoonful of caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.