Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy Greek yogurt mousse bursting with the freshness of mixed berries. This dessert marries tangy nonfat Greek yogurt with the richness of vanilla whey protein, accented by a hint of natural honey and the soft crunch of chopped almonds, offering a satisfying finish while keeping your protein and calorie goals on track.

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NUTRITION

344kcal
Protein
37.5g
Fat
5.1g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Chopped Almonds

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey until smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, preserving their shape for a delightful burst of freshness.

  • 3

    Transfer the mixture into serving bowls or glasses and sprinkle with chopped almonds on top.

  • 4

    Refrigerate for about 30 minutes to chill and allow the mousse to firm up slightly.

  • 5

    Serve cold and enjoy this light, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy Greek yogurt mousse bursting with the freshness of mixed berries. This dessert marries tangy nonfat Greek yogurt with the richness of vanilla whey protein, accented by a hint of natural honey and the soft crunch of chopped almonds, offering a satisfying finish while keeping your protein and calorie goals on track.

NUTRITION

344kcal
Protein
37.5g
Fat
5.1g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Chopped Almonds

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey until smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, preserving their shape for a delightful burst of freshness.

  • 3

    Transfer the mixture into serving bowls or glasses and sprinkle with chopped almonds on top.

  • 4

    Refrigerate for about 30 minutes to chill and allow the mousse to firm up slightly.

  • 5

    Serve cold and enjoy this light, protein-packed dessert.