Creamy Greek Yogurt Oatmeal with Egg Whites and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Oatmeal with Egg Whites and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oatmeal with Egg Whites and Almond Butter

Begin your day with a comforting bowl of creamy Greek yogurt oatmeal enriched with light egg whites and a drizzle of almond butter. This nutritious breakfast offers a balanced combination of textures and flavors: the creaminess of yogurt, hearty warmth of oats, subtle fluffiness of egg whites, and a touch of nutty richness from almond butter, all perfectly harmonized for a satisfying meal.

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NUTRITION

388kcal
Protein
33g
Fat
11.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1/2 cup Rolled Oats

2 large Egg Whites

1 tbsp Almond Butter

1 cup Water

1 tsp Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and water. Cook over medium heat, stirring occasionally until the oats have absorbed the water and reached a creamy consistency, about 5-7 minutes.

  • 2

    While the oats are cooking, lightly whisk the egg whites in a bowl. When the oats are almost done, gently stir in the egg whites into the pot, allowing them to cook through and integrate with the oats for about 1-2 minutes.

  • 3

    Remove the saucepan from heat and stir in the plain nonfat Greek yogurt until the mixture is smooth and creamy.

  • 4

    Transfer the oatmeal to a bowl, then drizzle the almond butter on top and sprinkle with cinnamon.

  • 5

    Enjoy your warm, protein-packed, and satisfying breakfast.

Creamy Greek Yogurt Oatmeal with Egg Whites and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Oatmeal with Egg Whites and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oatmeal with Egg Whites and Almond Butter

Begin your day with a comforting bowl of creamy Greek yogurt oatmeal enriched with light egg whites and a drizzle of almond butter. This nutritious breakfast offers a balanced combination of textures and flavors: the creaminess of yogurt, hearty warmth of oats, subtle fluffiness of egg whites, and a touch of nutty richness from almond butter, all perfectly harmonized for a satisfying meal.

NUTRITION

388kcal
Protein
33g
Fat
11.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1/2 cup Rolled Oats

2 large Egg Whites

1 tbsp Almond Butter

1 cup Water

1 tsp Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and water. Cook over medium heat, stirring occasionally until the oats have absorbed the water and reached a creamy consistency, about 5-7 minutes.

  • 2

    While the oats are cooking, lightly whisk the egg whites in a bowl. When the oats are almost done, gently stir in the egg whites into the pot, allowing them to cook through and integrate with the oats for about 1-2 minutes.

  • 3

    Remove the saucepan from heat and stir in the plain nonfat Greek yogurt until the mixture is smooth and creamy.

  • 4

    Transfer the oatmeal to a bowl, then drizzle the almond butter on top and sprinkle with cinnamon.

  • 5

    Enjoy your warm, protein-packed, and satisfying breakfast.