Silky Chocolate Protein Oat Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Oat Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Oat Pudding

Indulge in a velvety, dessert-style pudding that combines hearty oats, rich chocolate protein powder, and a smooth blend of almond milk and nonfat Greek yogurt. This pudding is crafted to be satisfying, balancing light crunch with deep cocoa flavor while delivering a protein-packed treat that’s both nutritious and irresistibly creamy.

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NUTRITION

357kcal
Protein
41g
Fat
9.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (20g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

100 grams Nonfat Greek Yogurt

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and chia seeds.

  • 2

    In a separate bowl, whisk together the unsweetened almond milk with the nonfat Greek yogurt until smooth.

  • 3

    Pour the liquid mixture into the dry ingredients, stirring thoroughly to ensure an even mix.

  • 4

    Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the oats and chia seeds to absorb the liquid and thicken into a creamy pudding.

  • 5

    Before serving, stir the pudding well. Optionally, garnish with a light dusting of cocoa powder or a few extra chia seeds for added texture.

Silky Chocolate Protein Oat Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Oat Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Oat Pudding

Indulge in a velvety, dessert-style pudding that combines hearty oats, rich chocolate protein powder, and a smooth blend of almond milk and nonfat Greek yogurt. This pudding is crafted to be satisfying, balancing light crunch with deep cocoa flavor while delivering a protein-packed treat that’s both nutritious and irresistibly creamy.

NUTRITION

357kcal
Protein
41g
Fat
9.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (20g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

100 grams Nonfat Greek Yogurt

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and chia seeds.

  • 2

    In a separate bowl, whisk together the unsweetened almond milk with the nonfat Greek yogurt until smooth.

  • 3

    Pour the liquid mixture into the dry ingredients, stirring thoroughly to ensure an even mix.

  • 4

    Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the oats and chia seeds to absorb the liquid and thicken into a creamy pudding.

  • 5

    Before serving, stir the pudding well. Optionally, garnish with a light dusting of cocoa powder or a few extra chia seeds for added texture.