YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Melted Cheddar and Sunny Eggs
Enjoy a savory, satisfying dish featuring a tender, baked sweet potato filled with crispy bacon, melty cheddar, and topped with perfectly fried sunny-side-up eggs. This dish offers a warm blend of hearty textures and flavors, balancing sweet, salty, and rich umami notes.
INGREDIENTS
1 medium Sweet Potato
3 slices of Bacon
35 grams Shredded Cheddar Cheese
2 Large Eggs
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and prick it all over with a fork.
Place the sweet potato on a baking sheet and bake for about 45 minutes or until it is tender when pierced with a fork.
Meanwhile, in a skillet over medium heat, cook the bacon slices until crispy. Transfer the bacon to a paper towel-lined plate to drain.
In the same skillet, fry the eggs to your liking (sunny-side up works beautifully for presentation).
Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.
Crumble the crispy bacon over the sweet potato, and then sprinkle the shredded cheddar cheese evenly on top.
Place the stuffed sweet potato back into the oven for 3-5 minutes until the cheese is melted.
Remove from the oven, top with the fried eggs, and serve immediately.