Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a beautifully light and zesty dish where succulent shrimp are cooked in a vibrant citrus-garlic sauce and paired with fresh, spiralized zucchini noodles. The bright lemon and garlic add a burst of flavor while a touch of olive oil enriches the dish, making it a perfect, balanced meal for dinner.

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NUTRITION

363kcal
Protein
34.8g
Fat
20.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

1.5 tablespoons Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    If not already done, peel and devein the shrimp.

  • 2

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 3

    In a bowl, toss the shrimp with a pinch of salt and pepper.

  • 4

    Heat the olive oil in a skillet over medium heat and add minced garlic. Sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Reduce the heat and pour in the lemon juice, stirring to combine the flavors.

  • 7

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic mixture, warming them for about 1-2 minutes until just tender.

  • 8

    Adjust salt and pepper as needed and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a beautifully light and zesty dish where succulent shrimp are cooked in a vibrant citrus-garlic sauce and paired with fresh, spiralized zucchini noodles. The bright lemon and garlic add a burst of flavor while a touch of olive oil enriches the dish, making it a perfect, balanced meal for dinner.

NUTRITION

363kcal
Protein
34.8g
Fat
20.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

1.5 tablespoons Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    If not already done, peel and devein the shrimp.

  • 2

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 3

    In a bowl, toss the shrimp with a pinch of salt and pepper.

  • 4

    Heat the olive oil in a skillet over medium heat and add minced garlic. Sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Reduce the heat and pour in the lemon juice, stirring to combine the flavors.

  • 7

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic mixture, warming them for about 1-2 minutes until just tender.

  • 8

    Adjust salt and pepper as needed and serve immediately.