Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Indulge in tender jumbo pasta shells brimming with a luscious ricotta and spinach filling, accented with a hint of garlic and fresh herbs, all nestled under a vibrant layer of marinara sauce. This comforting dish delivers a harmonious blend of creamy texture and robust flavor, perfect for a satisfying dinner.

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NUTRITION

496kcal
Protein
32.3g
Fat
16g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

4 Jumbo Pasta Shells (approx. 80g total)

1/2 cup Low-Fat Ricotta Cheese (~124g)

1 cup Cooked Spinach (~180g)

1/2 cup Marinara Sauce (~122g)

1 Egg

1 clove Minced Garlic

1 tbsp Chopped Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

  • 3

    In a bowl, combine the low-fat ricotta cheese, cooked spinach, egg, minced garlic, and chopped basil. Stir until well mixed.

  • 4

    Carefully spoon the ricotta-spinach mixture into each cooked pasta shell, ensuring an even distribution.

  • 5

    Arrange the stuffed shells in a baking dish and pour the marinara sauce evenly over the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbling and the shells are heated through.

  • 7

    Remove from oven, allow to cool for a few minutes, and serve warm.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Indulge in tender jumbo pasta shells brimming with a luscious ricotta and spinach filling, accented with a hint of garlic and fresh herbs, all nestled under a vibrant layer of marinara sauce. This comforting dish delivers a harmonious blend of creamy texture and robust flavor, perfect for a satisfying dinner.

NUTRITION

496kcal
Protein
32.3g
Fat
16g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

4 Jumbo Pasta Shells (approx. 80g total)

1/2 cup Low-Fat Ricotta Cheese (~124g)

1 cup Cooked Spinach (~180g)

1/2 cup Marinara Sauce (~122g)

1 Egg

1 clove Minced Garlic

1 tbsp Chopped Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

  • 3

    In a bowl, combine the low-fat ricotta cheese, cooked spinach, egg, minced garlic, and chopped basil. Stir until well mixed.

  • 4

    Carefully spoon the ricotta-spinach mixture into each cooked pasta shell, ensuring an even distribution.

  • 5

    Arrange the stuffed shells in a baking dish and pour the marinara sauce evenly over the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbling and the shells are heated through.

  • 7

    Remove from oven, allow to cool for a few minutes, and serve warm.