YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a bright and wholesome lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli enhanced with a hint of olive oil. This dish is a well-balanced blend of lean protein and fiber-packed vegetables, designed to leave you feeling satisfied and energized.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup chopped Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F (220°C).
Season the chicken breast lightly with salt, pepper, or your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions until fluffy.
Toss the chopped broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy along the edges.
Plate the grilled chicken with the cooked quinoa and roasted broccoli. Serve immediately.