YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Sausage, Whole Grain Toast & Avocado
Start your day energized with a light yet satisfying egg white scramble featuring fresh spinach and savory turkey sausage, paired with a crisp slice of whole grain toast and creamy avocado. This balanced breakfast offers a delightful mix of textures and flavors, perfect for fueling your morning routines.
INGREDIENTS
5 egg whites (approx. 150g)
2 ounces turkey sausage
1 cup raw spinach
1 teaspoon olive oil
1 slice whole grain bread
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the turkey sausage, sliced or crumbled, and sauté until lightly browned, about 3-4 minutes.
Add the spinach to the skillet and cook until wilted, stirring occasionally.
Pour in the egg whites and gently scramble everything together until the eggs are set, about 3-5 minutes.
Toast the whole grain bread to your desired crispness.
Plate the scramble alongside the toast and top with sliced or mashed avocado.
Serve immediately and enjoy your balanced, protein-packed breakfast.