Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate Powder; 1/2 cup Mixed Fresh Berries; 2 teaspoons Honey; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a light and creamy mousse that perfectly balances tangy nonfat Greek yogurt and a touch of vanilla protein, accented with the natural sweetness of honey and rich almond butter, and topped with a colorful mix of fresh berries. This refreshing dessert delivers a satisfying blend of textures and flavors that's both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.9g

Fat

9.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate Powder

1/2 cup Mixed Fresh Berries

2 teaspoons Honey

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in 0.5 scoop of vanilla whey protein isolate powder until thoroughly combined and smooth.
3
Gently fold in the 1/2 cup of mixed fresh berries to distribute evenly in the mixture.
4
Drizzle 2 teaspoons of honey over the mixture to add natural sweetness.
5
Swirl in 1 tablespoon of almond butter to introduce a rich, nutty flavor and creaminess.
6
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.