Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of this Grilled Steak and Bell Pepper Quesadillas: tender, marinated steak paired with sweet, charred bell peppers complemented by melty low-fat cheese and wholesome whole wheat tortillas. A versatile meal ideal for breakfast, lunch, or dinner, this recipe delivers delicious texture and bold flavor in each bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
35.5g
Fat
16.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1/2 cup sliced Bell Pepper

1 Whole Wheat Tortilla

1 oz Low-Fat Cheese

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper, then grill for about 3-4 minutes per side for medium-rare, or adjust time according to preferred doneness. Once done, let it rest and slice thinly.

  • 3

    In a separate pan, warm the sliced bell peppers with a dash of olive oil until they are slightly softened and charred, about 3 minutes.

  • 4

    Heat the whole wheat tortilla in a non-stick skillet over medium heat. Sprinkle half of the low-fat cheese evenly over the tortilla.

  • 5

    Layer the sliced steak and cooked bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla in half and cook the quesadilla for 2-3 minutes on each side until the cheese melts and the tortilla is golden and crispy.

  • 7

    Remove from heat, slice into wedges, and serve immediately, enjoying the blend of hearty steak with the vibrant sweetness of bell peppers.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of this Grilled Steak and Bell Pepper Quesadillas: tender, marinated steak paired with sweet, charred bell peppers complemented by melty low-fat cheese and wholesome whole wheat tortillas. A versatile meal ideal for breakfast, lunch, or dinner, this recipe delivers delicious texture and bold flavor in each bite.

NUTRITION

395kcal
Protein
35.5g
Fat
16.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1/2 cup sliced Bell Pepper

1 Whole Wheat Tortilla

1 oz Low-Fat Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper, then grill for about 3-4 minutes per side for medium-rare, or adjust time according to preferred doneness. Once done, let it rest and slice thinly.

  • 3

    In a separate pan, warm the sliced bell peppers with a dash of olive oil until they are slightly softened and charred, about 3 minutes.

  • 4

    Heat the whole wheat tortilla in a non-stick skillet over medium heat. Sprinkle half of the low-fat cheese evenly over the tortilla.

  • 5

    Layer the sliced steak and cooked bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla in half and cook the quesadilla for 2-3 minutes on each side until the cheese melts and the tortilla is golden and crispy.

  • 7

    Remove from heat, slice into wedges, and serve immediately, enjoying the blend of hearty steak with the vibrant sweetness of bell peppers.