Name: Fresh Shrimp and Avocado Bowl with Crunchy Red Cabbage and Yuzu Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp Fillets; 1/2 Avocado; 1 cup Shredded Red Cabbage; 1/2 cup Shelled Edamame; 1 tbsp Olive Oil; 1 tbsp Yuzu Juice; 1 tsp Honey; 1/2 tsp Fresh Ginger

Fresh Shrimp and Avocado Bowl with Crunchy Red Cabbage and Yuzu Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Bowl with Crunchy Red Cabbage and Yuzu Dressing

A vibrant bowl featuring succulent shrimp, creamy avocado, crunchy red cabbage, and protein-packed edamame, all tossed in a tangy and aromatic yuzu dressing. This dish delivers a refreshing fusion of flavors and textures that makes it perfect for any meal.

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NUTRITION

Protein

35.5g

Fat

30.1g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillets

1/2 Avocado

1 cup Shredded Red Cabbage

1/2 cup Shelled Edamame

1 tbsp Olive Oil

1 tbsp Yuzu Juice

1 tsp Honey

1/2 tsp Fresh Ginger

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat the olive oil in a skillet over medium heat. Sauté the shrimp for about 2 minutes per side until they turn pink and are just cooked through. Remove from heat.
3
In a large bowl, combine shredded red cabbage, halved avocado slices, and edamame.
4
In a small bowl, whisk together yuzu juice, honey, and grated fresh ginger to create the dressing.
5
Drizzle the dressing over the salad base and toss gently to combine.
6
Top the bowl with the cooked shrimp. Serve immediately and enjoy the burst of fresh flavors.